F&B Server

The F&B Server is to engage in food and beverage service, ensuring that guest satisfaction objectives within the outlet are achieved by providing an efficient, friendly and attentive service as per the standards of performance and training provided

Responsibilities

• Performs all mice-en-place duties and responsibilities as directed, on time, according to predetermined standards.
• Engages in food and beverage service delivery as per the predetermined standards and sequence.
• Liaises with the Kitchen, Stewarding, Bars and Housekeeping in operational matters to ensure the operation runs smoothly.
• Maintains the outlet in top physical condition by reporting any defects to Engineering or Housekeeping Department for immediate rectification.
• Maximises revenue in the outlet by implementing up selling techniques.

Requirements

• Good knowledge of working practices in Food and Beverage Department
• Good interpersonal skill and team-oriented person
• Willing to work on shift rotation
• Able to read and communicate in English
• Must have the right to work in Malaysia
• Only shortlisted candidates will be contacted