About Us
Banyan Tree Group is one of the world’s leading independent, multi-branded hospitality groups. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences is centered on five award-winning brands (Banyan Tree, Angsana, Cassia, Dhawa and Laguna) that offer exceptional design-led experiences for global travellers of today and tomorrow. Founded in 1994 on the core concept of sustainability, Banyan Tree Holdings seeks to create long-term value for all stakeholders and destinations across its network of properties, products and brands, through a purpose-driven mission.
With over 15,000 associates across 24 countries, the Group’s Banyan Tree Management Academy was established in 2008 to support its goals through advancing people development, management excellence, and learning with integrity and meaning.
Banyan Tree Holdings has received more than 2,900 industry awards and accolades since inception. It has also received recognition for its commitment to environmental protection and community development through its non-profit arm, Banyan Tree Global Foundation, which aligns the Group’s efforts to the UN Sustainable Development Goals.
Job Description
Responsible for assisting the General Manager in the running of the hotel by undertaking the overall operations of all food and beverage outlets in the hotel and ensuring the effective co-ordination of activities between them. Accountable for the achievement of the overall goals and objectives of the F&B Division and for the hotel to meet its F&B financial and guest satisfaction objectives.
- Co-ordinate the formulation of Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
- Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Oversees the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
- Responsible for all Food and Beverage pricing, maximising outlet profitability while maintaining value for money principles.
- Assists in the preparation of the hotel’s annual budget, and more specifically prepares monitors and controls the hotel’s Food and Beverage budget.
- Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action where necessary.
Requirements
- 8-10 years of related experience. Experience in the Cambodian hospitality industry is preferred.
- Bachelor of Master Degree or full professional qualification
- Good English Language skills
- Strong organisational skills
- Ability to lead, motivates, and develops a team of individuals
- Detailed knowledge of working practices of Food and Beverage
- Good administrative skills
- Ability to work under pressure
We regret that only shortlisted candidates will be notified.
Thank you!